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SoFAB expansion, new Whole Foods, Donald Link cookbook and more on the 2014...
By Judy Walker, NOLA.com | The Times-Picayune on January 07, 2014 Looking into future food news at the beginning of each year is dicey. Will this really happen? Only one thing can we say for certain:...
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Here are Chefs’& Times-Pic’s Dining Predictions 2014
Eater New OrleansWednesday, January 8, 2014, by Gwendolyn Knapp The Times-Pic turns their attention to all things 2014 this week, with chef-predicted trends and “culinary hopes” and a glimpse at the...
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Get your appetites ready!
Edible Communities is proud to announce the launch of edible New Orleans, celebrating the vibrant, local food culture of New Orleans and the surrounding region. Published quarterly in time with the...
View ArticleA Letter from Our Editor
In other parts of the country, supporting the local foodshed is considered a movement. In New Orleans, eating local has always been our way. When refrigeration and modern-day transportation began to...
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